Learn the secrets of authentic Italian cooking in an informal environment with Mama Tina and Papa Salvatore.

This beautiful Italian couple has been preparing delicious Ischian cuisine for over 30 years using recipes that have been passed down from their parents and grandparents.

Over six days you will learn the secrets of preparing a true Italian feast from entrees and appetizers through to desserts and liqueur aperitifs.

Fresh bean and tomato bruschetta, melanzane parmigane, fresh pasta making: including ravioli and gnocchi; from creamy bacon to spicy tomato learn the secrets of great sauces to accompany any pasta dish; delicious pizza making from the perfect dough to the final wood fired pizza; learn how to make Braciola (a delicious rolled and seasoned veal cut) and Ischian Coniglio (seasoned fresh rabbit). Then on the final days learn a simple but delicious Tiramisu and liqueurs.

Immerse yourself in the local culture visiting the food markets and selecting the freshest herbs and spices from the families garden.

Classes are limited to six people and are designed for those with a passion for cooking great fresh foods.